Spicy lentil and pumpkin soup

Ideal for cooler and darker autumn evenings, this comforting and warming lentil soup gets its extra creaminess from the pumpkin. However, the secret of this delicious soup lies in the hummus with its Indian spices – mix it into the soup and you won’t even need any other spices!

250g pumpkin pieces, washed
70g red lentils
400 ml chicken stock
1 cup Gourmet Club Indian mango and curry hummus
4 eggs
3 onions
2 tablespoons olive oil
fresh coriander and chilli flakes (optional)

Bring the stock to the boil, add the pumpkin pieces and lentils. Boil for 7–10 minutes, until both are soft. Add the whole cup of Indian mango and curry hummus to the pot and stir through. If the soup seems too thick, add a little hot stock.

Chop the onions. Heat the oil in a pan and fry the onions until golden brown, 10–15 minutes. Boil the eggs to your liking.

Divide the soup into bowls, top with the egg halves and fried onions. Sprinkle with fresh coriander before serving and add some chilli flakes if desired.
Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis