CAESAR BURGER WITH CHEESE CHICKEN STEAK
Quantity: 2 pcs
2 burger buns of your choice
A generous helping of Gourmet Club Caesar dressing
250 g of minced chicken
50 g of grated cheese
1 egg
1 large tablespoon of flour
1 tablespoon finely chopped dill
100 g of cucumber
100 g of red cabbage
Juice of a quarter of a lemon
Salt and pepper
Preparation:
For steaks, mix together minced chicken, egg, flour, finely chopped dill, salt and pepper to taste. Form 2 equal-sized steaks from the mixture and fry them in oil in a pan for about 4 minutes on each side (depending on the thickness of the steak).
If desired, heat or brown the burger buns. Spread a generous amount of Caesar sauce on the burger buns, add grated cucumber, cabbage, squeeze lemon juice on top and also add a juicy chicken patty. And then you can add more sauce, because there is never too much.
Enjoy hot.
