Quantity: a large baking tray

100 g of pumpkin seeds

100 g of sunflower seeds

50 g of chia seeds

40 g of unshelled hemp seeds

40 g ground flax seeds

350 ml of hot water

Salt if desired

Serve with your favorite Gourmet Club hummus



Mix all the components of the bread in a bowl and let the mixture thicken for 30 minutes. Spread the mixture on a baking sheet covered with baking paper to a maximum thickness of 3-4 mm. Bake in a preheated oven on fan mode at 150 degrees for about 60 minutes until the bread is slightly golden. Towards the end, keep an eye on the loaves so they don’t burn, because ovens are different. If you want to get equal squares from the bread, cut slits in the dough with a knife halfway through baking. Immediately after removing the bread from the oven, place it on a cooling rack and let it cool completely. Once cooled, break the bread crumbs with your hand into bite-sized pieces or according to the cuts made in them. Serve with your favorite Gourmet Club hummus.

Kas teadsid, et hea snäkivaagna saladus peitub õigetes kastmetes? 🤩 Juustude juurde sobib meie imeline juustumoos ning kreekeritele ja köögiviljadele hummus ✨

Lihtne ja kiire idee, mida külalistele pakkuda 🙌🏼