Oven baked cauliflower with tomato pesto

A nice whole plant and easy to prepare dish! The bouquet is taken care of by sun-dried tomato pesto and cheese.

Quantity: 4

1 medium cauliflower head
100 g of Gourmet Club sun-dried tomato pesto
30 g butter
50 g breadcrumbs
50 g grated cheese
Olive oil
Salt and pepper
Fresh oregano, thyme or parsley

Boil cauliflower head in salted water in a larger pot for about 8 minutes. Lift from the pot and drain to dry. Place the cauliflower on the oiled oven plate. Spread the sun-dried tomato pesto on the cauliflower and then place the cauliflower in an oven preheated to 200 degrees. Roast for about 15 minutes.
In the meantime, stir breadcrumbs and cheese in the melted butter. Place the mixture on the cauliflower and bring the cauliflower back into the oven for about 10-15 minutes. Cook until the cauliflower is golden and the cheese has melted. Sprinkle fresh herbs oregano, thyme or parsley.

Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis