PORK WRAP WITH SAUERKRAUT

This is the perfect wrap recipe for when you have leftover cooked meat from a previous meal. You can conveniently use it in this recipe. It is especially recommended to use cooked pork because it goes perfectly with crunchy sauerkraut. The raw sauerkraut in the filling of the wrap is an excellent source of vitamins!

Quantity: for two

Preparation time: 15 minutes

2 Fazer Street Food gluten-free beetroot rolls
2 tablespoons of Gourmet Club sun-dried tomato and basil hummus
100 g of cooked pork
1 tbsp teriyaki sauce
lettuce leaves
50 g of raw sauerkraut
2 teaspoons jam
50 g of canned peas
2 teaspoons walnuts, chopped
2 teaspoons of mayonnaise
a few pinches of rose pepper

Spread hummus on tortillas. Shred the pork with a fork and stir in the teriyaki. Put lettuce leaves on the tortillas, spread sauerkraut, pork, lingonberry jam, canned peas, nuts and mayonnaise on it. Sprinkle rose pepper on top and roll the tortillas into a wrap. Serve and enjoy!