Mediterranean bowl with hummus and roasted cauliflower

The bowl is rich in nutrients, fiber and also various colored vegetables. Tasty bowl, where the role of the sauce is applied to the classic hummus.

Quantity: 4

1 cup of Gourmet Club classic hummus
1 cauliflower
Olive oil
Smoked paprika powder
4 boiled eggs
200 g of boiled quinoa
200 g of red cabbage, thinly sliced
200 g of edamame beans
200 g of cherry tomatoes
Green salad
Lemon juice
Salt and pepper

Start with cauliflower. Spread the cauliflower separated on the oven plate. Sprinkle cauliflower with oil and add the smoked paprika powder, salt and pepper. Stir the cauliflower between your hands and raise the oven to 200 degrees for about 20-30 minutes until the cauliflower is golden. Remove from oven and let it cool.
While the cauliflower is cooking in the oven, boil the quinoa in salted water. Also boil the egg, cool slightly and peel. Tear lettuce into smaller pieces and mix with olive oil, salt and lemon juice. Divide into bowls. Divide the cauliflower, boiled quinoa, red cabbage, edamame beans and cherry tomatoes between the bowls. Put the hummus in bowls and then add the boiled eggs (cut in half). Sprinkle with olive oil and a small pinch of smoked paprika powder.

Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis