Roasted bell peppers with rice and pesto filling

1 dl of rice (for example, a mixture of white and wild rice)
olive oil
half an onion
1 clove of garlic
100 g of mushrooms
3 tablespoons Gourmet Club sun-dried tomato and almond pesto
1 teaspoon thyme leaves
3 bell peppers
40 g Parmesan cheese
salt
fresh thyme for decoration

First boil the rice in salted water according to the instructions on the package. Allow to cool slightly.
Prepare the filling: chop the onion, garlic, slice the mushrooms. Heat 2 tablespoons olive oil in a pan. Put the onion on the pan and fry over low heat for 5 minutes. Now add the garlic and mushrooms, fry for another 5 minutes. Add boiled rice, sun-dried tomato pesto, thyme leaves, salt and black pepper. Mix well.
Cut the bell peppers, remove the seeds. Place the bell peppers on a baking sheet or plate covered with parchment paper.
Put rice-pesto filling in bell peppers halves. Sprinkle with parmesan. Roast in the oven for 200ºC for 20 minutes until the peppers are soft. Sprinkle with thyme for garnish.

Seda maiustust pead sa küll proovima 😍 Glögikirsid valges šokolaadis 🍒 Mõnus jõulune maius magusaisu rahuldamiseks!
Armastatum glögi joomise aeg on käes! 👏🏼 See vürtsikas kuum jook aitas vanade uskumuste kohaselt vabaneda keha haaranud külmusest. 

Meie glögi on naturaalne ning on valmistatud meie oma Setomaa vaarikatest ja mustsõstardest 💜

Gourmet Clubi glögi leiad Rimist, Stockmannist ja Gourmet Clubi esindusest Arsenali keskuses! ✨
Ehitame maja! Ehitame maja,
kena suure maja 🥳

Vaata, kuidas valmis meie uhke piparkoogist päkapiku postkontor 🫶🏼

#gingerbread #house #christmas #candy #decorate #piparkook
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