Roasted bell peppers with rice and pesto filling

1 dl of rice (for example, a mixture of white and wild rice)
olive oil
half an onion
1 clove of garlic
100 g of mushrooms
3 tablespoons Gourmet Club sun-dried tomato and almond pesto
1 teaspoon thyme leaves
3 bell peppers
40 g Parmesan cheese
salt
fresh thyme for decoration

First boil the rice in salted water according to the instructions on the package. Allow to cool slightly.
Prepare the filling: chop the onion, garlic, slice the mushrooms. Heat 2 tablespoons olive oil in a pan. Put the onion on the pan and fry over low heat for 5 minutes. Now add the garlic and mushrooms, fry for another 5 minutes. Add boiled rice, sun-dried tomato pesto, thyme leaves, salt and black pepper. Mix well.
Cut the bell peppers, remove the seeds. Place the bell peppers on a baking sheet or plate covered with parchment paper.
Put rice-pesto filling in bell peppers halves. Sprinkle with parmesan. Roast in the oven for 200ºC for 20 minutes until the peppers are soft. Sprinkle with thyme for garnish.

Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis