Vegetarian bowl with roasted cauliflower, black rice and avocado

This dish is a good example of a conscious and healthy eating that combines plant-based proteins, various vegetables, healthy fats and plenty of fiber. Gourmet Club’s spicy Indian mango-curry hummus takes care of the taste and is also used for roasting cauliflower.

Quantity: 2

1 cauliflower
200 g Gourmet Club Indian mango-curry hummus
1 teaspoon ground paprika (use smoked paprika if possible)
Olive oil
2 dl black rice, cooked
200 g edamame beans, frozen
100 g cherry tomatoes
2 avocados
Marinated red onion
Kale or lettuce
Sesame seeds
Salt
Lemon juice

Place the cauliflower on the baking sheet. Drizzle cauliflower with olive oil and add a tablespoon of hummus and ground paprika. Also add a little salt. Stir with your hands. Roast in the oven at 200 degrees for 15-20 minutes.
Boil black rice in salted water for 45 minutes. Strain.
Steam the beans for a few minutes and then separate from the pods. Tear the kale smaller and then mix in the olive oil and lemon juice. Place the kale in a bowl. Add boiled rice, roasted cauliflower, edamame beans, avocado, cherry tomatoes and pickled red onion. Add a few tablespoons of hummus to the sauce. Sprinkle with sesame seeds and serve immediately.

Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis