Pesto rolls with prosciutto ham

Easy, quick and delicious! Italian pesto rolls are great for serving to guests.

12 pieces:

400 g frozen yeast puff pastry (4 sheets)
1 cup (150 g) Gourmet Club basil and almond pesto
100 g of prosciutto ham (thin slices)
100 g of grated mozzarella cheese

Take the dough sheets out of the package and place them next to each other on the baking paper to melt. When the dough is melted, spread the pesto evenly with the back of a spoon. It takes about 2 tablespoons of pesto on each sheets. Spread slices of prosciutto and sprinkle with grated mozzarella. Turn the loose end of the dough over the pastry on each pie. Bake the rolls at 220 degrees (the oven must be preheated) for about 10 minutes. Let them cool a bit and enjoy!

Seda maiustust pead sa küll proovima 😍 Glögikirsid valges šokolaadis 🍒 Mõnus jõulune maius magusaisu rahuldamiseks!
Armastatum glögi joomise aeg on käes! 👏🏼 See vürtsikas kuum jook aitas vanade uskumuste kohaselt vabaneda keha haaranud külmusest. 

Meie glögi on naturaalne ning on valmistatud meie oma Setomaa vaarikatest ja mustsõstardest 💜

Gourmet Clubi glögi leiad Rimist, Stockmannist ja Gourmet Clubi esindusest Arsenali keskuses! ✨
Ehitame maja! Ehitame maja,
kena suure maja 🥳

Vaata, kuidas valmis meie uhke piparkoogist päkapiku postkontor 🫶🏼

#gingerbread #house #christmas #candy #decorate #piparkook
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