QUANTITY: For about 4

150 g of sorghum

150 g green peas (frozen are suitable)

100 g of cucumber

100 g of radish

100 g of feta cheese

60 g of lamb’s lettuce

A handful of mild mint

2 tbsp Gourmet Club pesto

2 tablespoons of lemon juice

1 tablespoon of olive oil



Boil the sorghum according to the instructions in salted water. (30 minutes in total). Drain and rinse lightly with cold water. Steam the peas for 2-3 minutes. Slice the radishes and cucumber and add to the bowl with all the other ingredients. Mix into a salad and serve fresh. It is suitable both as a lighter independent dish and as a side dish to fish or poultry.

Kas teadsid, et hea snäkivaagna saladus peitub õigetes kastmetes? 🤩 Juustude juurde sobib meie imeline juustumoos ning kreekeritele ja köögiviljadele hummus ✨

Lihtne ja kiire idee, mida külalistele pakkuda 🙌🏼