Crispy oven roasted potato slices with truffle mayonnaise

200 g Gourmet Club Truffle Mayonnaise
16 small potatoes
Olive oil
Salt flakes
Mustard and / or crushed garlic

Boil salted water and then put potatoes in. Reduce heat and cook until potatoes are soft. Strain the potatoes and squeeze the potatoes as flat as possible. Sprinkle the potatoes with olive oil so that they are covered on both sides and place them on a baking sheet covered with baking paper. If you wish, you can mix mustard or crushed garlic or both into the olive oil beforehand. Cool the potatoes slightly and then place in an oven preheated to 200-220 degrees. Roast the potatoes until they get a golden brown. This should take a total of 30-40 minutes. Take it out of the oven, sprinkle some salt flakes and serve with Gourmet Club truffle mayonnaise.

Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis