BAKED TORTILLA SECTORS WITH CHEESE AND CHICKEN

One delicious bite for a movie night or as a treat. Inspired by oven-baked nachos, this dish is flavorful, cheesy, and nutritious!

Quantity: for four

Preparation time: 20 minutes

250 g of chicken
0.5 red onion
0.5 paprika
1 can of beans
1 pack Fazer Street Food classic tortilla
0.5 cans or 200 g of pasta sauce
0.25 teaspoon of cayenne pepper
100 g of grated cheese
1 box (200g) of Gourmet Club classic hummus
salt, pepper

First cook the chicken in a pan, season with salt and pepper (you can also use leftover meat from the previous meal). Cut the chicken into smaller pieces if necessary. Chop the onion and fry it in a pan until glassy, add pepper pieces from half. Drain and rinse the beans under running water.

Cut the tortillas into smaller sectors and mix with chicken, pasta sauce, onion-pepper mixture, beans, cayenne pepper and half the amount of grated cheese. Put the mixture in a baking dish, put the rest of the cheese on top and cook the dish at 190 degrees for 10-12 minutes. Serve the dish with hummus!