Zucchini pasta with sun-dried tomato pesto

A zucchini pasta gets a deep umami taste from sun-dried tomato pesto. In addition to the intense seasoning, pesto also performs here as a pasta sauce. Arugula adds vitamins and stimulant to the pasta. This healthy and delicious meal is ready in no more than 15 minutes!

250 g of spaghetti
500 g zucchini
Olive oil
2 cloves of garlic
1 cup (150 g) Gourmet Club sun-dried tomato and almond pesto
A large handful of arugula leaves
Parmesan cheese
Salt and black pepper

Boil the spaghetti in salted water until cooked al dente. Drain. While the spaghetti is boiling, turn the zucchini into spirals.
Heat a little olive oil in a pan. Slice the garlic cloves and heat lightly in the oil. Add the zucchini and cook for another half minute. Now pour the spaghetti into the pan and add the sun-dried tomato pesto and arugula leaves.
Mix everything well, season with salt and black pepper. Enjoy now! When serving, add grated or crushed parmesan.

Musta trühvli majonees uues kuues 🖤 Nii hea kaste, mida panna näiteks burgeri ja wrapi vahele või süüa koos friikartulitega 👌🏼#gourmetclub
Meie keeksid saavad väga palju kiitust just sellepärast, et need on nii mahlased! Ploomiaeg on käes, muuda oma sügis veelgi maitsvamaks koos ploomikeeksiga 💜
Isegi kui sa suur küpsisesõber ei ole, siis need küpsised on küll väärt proovimist 🙌🏼 Muide Juustu-ürdi grissiinid sobivad hästi koos hummusega 😋
Viska pilk peale kastmetele, mida leiab Prisma kauplustest 💚
Toekas ja samas värske salat saab mahlasuse ja särtsakuse Värskest Mehhiko salsast 🌶 Proovi näiteks koos nachodega! ✨

Retsepti leiad https://gourmetclub.ee/retsept/tex-mex-oasalat-salsa-kastmega/ 

Aitäh retsepti eest! @ilovermariliis