CAULIFLOWER WITH BLACK BEANS AND SALSA
1 kg of cauliflower
1 large onion
5 cloves of garlic
300 g of cooked or canned black or red beans
2 handfuls of fresh coriander
2 tablespoons of oil
Salt and pepper to taste
Gourmet Club salsa
First chop, grate or process the cauliflower (also use the leaves) with a food processor until fine and smooth. Chop the onion and garlic cloves and grate the peel of one lime. Heat the oil in a larger pan with higher sides and fry the garlic and onion in it until translucent. Add the cauliflower, lime zest and juice of half a lime, salt and pepper to the pan. Fry the cauliflower for 3 minutes, stirring occasionally.
Then add beans and chopped fresh coriander to the pan. Mix well and fry for another 4 minutes. If there is a lot of liquid, turn the heat up. Serve with your favorite Gourmet Club salsa.