Creamy truffle mushroom sauce with oven-baked sweet potato

200 g Gourmet Club black truffle mayonnaise
1 onion
250 g brown mushrooms
1 tablespoon olive oil
100 ml of cream (10% or 35%)
salt
black pepper
fresh thyme
4 smaller sweet potatoes

Chop the onion and slice the mushrooms. Heat the oil in a pan. First add the onion and fry on low heat, about 5 minutes. Add sliced ​​mushrooms and fry for another 5 minutes. Pour on the cream and simmer for a few minutes. Add the black truffle mayonnaise to the pan and mix the sauce evenly until creamy. Preheat, no more boiling. Season with salt and black pepper and sprinkle with fresh chopped thyme.
To make oven-baked sweet potatoes, wash the sweet potatoes and dry them with kitchen paper. Insert a few holes in the potato with a fork. Place on a baking sheet or baking tin covered with parchment paper. Bake at 200 degrees for 45-50 minutes until sweet potatoes are completely soft. Remove from the oven, allow to cool for a while.

Seda maiustust pead sa küll proovima 😍 Glögikirsid valges šokolaadis 🍒 Mõnus jõulune maius magusaisu rahuldamiseks!
Armastatum glögi joomise aeg on käes! 👏🏼 See vürtsikas kuum jook aitas vanade uskumuste kohaselt vabaneda keha haaranud külmusest. 

Meie glögi on naturaalne ning on valmistatud meie oma Setomaa vaarikatest ja mustsõstardest 💜

Gourmet Clubi glögi leiad Rimist, Stockmannist ja Gourmet Clubi esindusest Arsenali keskuses! ✨
Ehitame maja! Ehitame maja,
kena suure maja 🥳

Vaata, kuidas valmis meie uhke piparkoogist päkapiku postkontor 🫶🏼

#gingerbread #house #christmas #candy #decorate #piparkook
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.