Savoury - Gourmet Club

Traditional hummus

Kelly Kuning — Fri, 10 Apr 2026 08:59:13 +0000

Traditional hummus is silky smooth and gently balanced in flavour. A timeless favorite that works perfectly as a spread or a dip.

200g

Ingredients: Chickpeas 68%, tahini (100% ground sesame seeds), water, olive oil, lemon juice, salt, garlic, cumin, nutritional yeast, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 280 kcal/1160 kJ; fat 19,6g, of which saturated fatty acids 2,8g; carbohydrates 12,3g, of which sugars 1,5g; protein 8,7g; salt 1g.

Storage temperature: +2…+6 °C. Shelf life: 60 days.

The post Traditional hummus first appeared on Gourmet Club.

The post Traditional hummus appeared first on Gourmet Club.

Grilled red pepper hummus

Kelly Kuning — Fri, 10 Apr 2026 08:57:40 +0000

Grilled red pepper hummus with a hint of smokiness and sweetness is rich and flavourful. The perfect choice to add a little kick and vibrancy to every bite.

200g

Ingredients: Chickpeas 52%, grilled red pepper 28%, tahini (100% ground sesame seeds), lemon juice, olive oil, salt, garlic, smoked paprika powder, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 193 kcal/801 kJ; fat 12g, of which saturated fatty acids 1,7g; carbohydrates 10,5g, of which sugars 2,4g; protein 6,6g; salt 1g.

Storage temperature: +2…+6 °C.

Shelf life: 60 days.

The post Grilled red pepper hummus first appeared on Gourmet Club.

The post Grilled red pepper hummus appeared first on Gourmet Club.

Pumpkin hummus

Kelly Kuning — Fri, 10 Apr 2026 08:56:16 +0000

Pumpkin hummus with a mild, velvety texture, where chickpeas and roasted pumpkin create a smooth and pleasantly rich flavour combination. Crunchy pumpkin seeds add an extra layer of texture.

200g

Ingredients: Pumpkin 34.5%, chickpeas 31.2%, water, olive oil, tahini (100% ground sesame seeds), lemon juice, pumpkin seeds 2.6%, salt, garlic, lemon pepper, cumin, turmeric, chili flakes, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 138 kcal/574 kJ; fat 9,3g, of which saturated fatty acids 1,3g; carbohydrates 6,4g, of which sugars 1,1g; protein 4,6g; fibre 5,6g; salt 1,1g.

Storage temperature: +2…+6 °C.

Shelf life: 60 days.

The post Pumpkin hummus first appeared on Gourmet Club.

The post Pumpkin hummus appeared first on Gourmet Club.

Avocado hummus

Kelly Kuning — Fri, 10 Apr 2026 08:54:20 +0000

Fresh and creamy avocado hummus adds a smooth and rich nuance to classic hummus. Perfect as a dip or as a light addition to any meal.

150g

Ingredients: Chickpeas 44%, avocado 26%, water, lime juice, olive oil, tahini (100% ground sesame seeds), nutritional yeast, salt, garlic, cumin, chili flakes, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 186 kcal/770 kJ; fat 13,2g, of which saturated fatty acids 1,9g; carbohydrates 7,7 g, of which sugars 0,8 g; protein 5,4g; fibre 7,5g; salt 0,8g.

Storage temperature: +2…+6 °C.

Shelf life: 60 days.

The post Avocado hummus first appeared on Gourmet Club.

The post Avocado hummus appeared first on Gourmet Club.

Beetroot hummus

Erkki — Wed, 06 Oct 2021 19:03:07 +0000

Beautifully pink beetroot hummus is creamy and gently sweet, offering a juicy and flavourful nuance in every bite.

200g

Ingredients: Chickpeas 41%, beetroot 31%, water, olive oil, tahini (100% ground sesame seeds), garlic, salt, lemon pepper, hickory smoke extract, lemon juice, parsley, cumin, chili flakes, citric acid, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 190 kcal/786 kJ; fat 14g, of which saturated fatty acids 1,9g; carbohydrates 8,9g, of which sugars 2,7g; protein 4,6g; fibre 6,7g; salt 1g.

Storage temperature: +2…+6 °C.

Shelf life: 60 days.

The post Beetroot hummus first appeared on Gourmet Club.

The post Beetroot hummus appeared first on Gourmet Club.

Caesar dressing

Erkki — Wed, 06 Oct 2021 19:02:07 +0000

A classic among restaurant-quality salad dressings. Made with extra virgin olive oil, French Dijon mustard, Parmesan, and Worcestershire sauce.

150g

Ingredients: Rapeseed oil, olive oil, Italian-style Parmesan cheese (cow’s milk, sea salt, starter culture, rennet), white wine vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulfite), fish sauce (anchovy extract (fish) (60%), salt, sugar, citric acid), egg yolk, water, Worcestershire sauce (vinegar, sugar, barley malt vinegar, water, salt, caramel sugar syrup, spices (including celery), lemon oil), sugar, garlic, salt, lemon juice, black pepper, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 630 kcal/2594 kJ; fat 66,8g, of which saturated fatty acids 7,9g; carbohydrates 4,1g, of which sugars 2,3g; protein 3,2g; salt 2,2g.

Storage temperature: +2…+6 °C. Shelf life: 90 days.

The post Caesar dressing first appeared on Gourmet Club.

The post Caesar dressing appeared first on Gourmet Club.

Mango-curry hummus

Erkki — Wed, 06 Oct 2021 19:00:38 +0000

Exotic and creamy hummus where sweet mango meets a gently spiced curry note. A rich and flavourful choice that adds an exciting twist to your snack platter or sandwich.

200g

Ingredients: Chickpeas 45%, mango purée 18% (100% mango purée), water, olive oil, tahini (100% ground sesame seeds), lemon juice, garlic, salt, lemon pepper (salt, black pepper 33%, citric acid, onion, sugar, lemon juice powder (0.5%)), cumin, curry powder 0.001%, nutritional yeast, turmeric, chili flakes, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 178 kcal/739 kJ; fat 12,2g, of which saturated fatty acids 1,7g; carbohydrates 9,9g, of which sugars 2,9g; fibre 4,4g; protein 5,02g; salt 1,6g.

Storage temperature: +2…+6 °C. Shelf life: 60 days.

The post Mango-curry hummus first appeared on Gourmet Club.

The post Mango-curry hummus appeared first on Gourmet Club.

Sun-dried tomato and basil hummus

Erkki — Wed, 06 Oct 2021 18:56:59 +0000

Aromatic hummus where the rich sweetness of sun-dried tomatoes meets the delicate note of fresh basil. A full-bodied and flavourful choice that brings a touch of the Mediterranean to your table.

200g

Ingredients: Chickpeas 44%, crushed tomatoes, water, olive oil, tomato paste, sun-dried tomatoes 6%, tahini (100% ground sesame seeds), basil, parsley, lemon juice, salt, garlic, lemon pepper, cumin, chili flakes, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 185 kcal/767 kJ; fat 12g, of which saturated fatty acids 1,7g; carbohydrates 10g, of which sugars 2,9g; protein 5,3g; salt 2g.

Storage temperature: +2…+6 °C. Shelf life: 60 days.

The post Sun-dried tomato and basil hummus first appeared on Gourmet Club.

The post Sun-dried tomato and basil hummus appeared first on Gourmet Club.

Wild garlic hummus

Erkki — Tue, 05 Oct 2021 13:42:24 +0000

Fresh wild garlic brings a bold, aromatic note to the table, where the smooth hummus texture meets an intense, subtly garlicky flavour.

200g

Ingredients: Chickpeas 55%, water, olive oil, tahini (100% ground sesame seeds), lemon juice, parsley, wild garlic 1%, garlic, salt, cumin, preservative: potassium sorbate.

Average nutritional values per 100 g: Energy 217 kcal/896 kJ; fat 16,9g, of which saturated fatty acids 2,4g; carbohydrates 7,8g, of which sugars 1,2g; protein 5,3g; salt 06,g.

Storage temperature: +2…+6 °C. Shelf life: 60 days.

The post Wild garlic hummus first appeared on Gourmet Club.

The post Wild garlic hummus appeared first on Gourmet Club.