Caesar dressing

Ingredients: rapeseed oil, Italian type grated cheese (milk 98%, salt, leaven, rennet), olive oil, white wine vinegar (wine, antioxidant E220), Dijon mustard (water, mustard seeds, vinegar, salt, antioxidant E228), egg yolk, Thai fish sauce (anchovy extract 45%, salt 31,7%, water 23%, flavour enhancer E621, preservative E 211), water, Worcester sauce (malt vinegar, alcohol vinegar, molasses, sugar, salt (3,9%), anchovy-extract, tamarind extract, onion, garlic, spices, flavourings), sugar, garlic, salt, lemon juice (lemon juice, antioxidant E224), black pepper, inactivated yeast, rosemary extract, preservative potassium sorbate, food colouring beta-carotene.

On average per 100 g of product: energy 2504 kJ / 608 kcal; fat 12.5 g, of which 1.4 g saturated fat 1.4 g; carbohydrates 15.3 g, of which sugars 3.3 g; proteins 4.2 g; salt 1,9 g.

Storage temperature: +2…+6 °C. Shelf life: 90 days.